Description
Our Gongura Pickle is a true celebration of Andhra’s most beloved flavor. Made with tangy sorrel leaves and blended with a rich native spice mix, it is slow-crafted in premium groundnut oil to bring out its deep, bold, and unmistakable character.
Prepared without artificial preservatives, this pickle delivers a perfect balance of natural tanginess and spice — a timeless classic that adds depth and authenticity to every meal.
Ingredients: Sorrel Leaves, Tamarind, Spice Blend, Groundnut Oil, Curry Leaves, Salt.
